I am excited to do my first blog! I am eight years old and love to play hockey, skateboard, rollerblade, and cook for my family.

          How I Make Italian Meatballs

• 1/2 cup milk
• 1/2 cup fine breadcrumbs
• 1 large egg
• 1 teaspoon salt
• freshly ground black pepper
• 1/2 cup grated parmesan cheese
• 1/4 cup parsley
• 1/2 cup finely chopped onion
• 1/2 teaspoon garlic powder (or one clove, finely minced)
• 1 pound ground beef (or ground turkey or maybe chicken)

      Instructions 

1. First, we add the ground beef into a large bowl.
2. Then we put the milk, breadcrumbs,and the egg, in with the beef.
3. Next, mix salt, black pepper, parmesan, parsley, onion, and the garlic powder (or 1 clove), in the bowl with the beef, milk, breadcrumbs, and egg. 

Then, you stir the meatball ingredients with your hands,when it is fully stired you start making the balls (we usually do a size of meatballs that is as big as a sock rolled up into a ball).

Here I am making meatballs for dinner

This is me and dad ice skating